Sourdough Pancakes
Sourdough pancakes are a delightful breakfast option that combines the tangy flavor of sourdough with the fluffiness of traditional pancakes, perfect for brunch or a cozy breakfast.
Ingredients
- 1 cup sourdough starter
- 1 cup all-purpose flour
- 1 cup milk
- 2 tablespoons sugar
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Optional toppings: maple syrup fresh fruit, chocolate chips
Instructions
- In a mixing bowl, combine the sourdough starter, milk, and sugar. Stir until well mixed.
- Add the egg and melted butter to the mixture, whisking to combine.
- In a separate bowl, mix the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for an additional 2-3 minutes until golden brown.
- Repeat with the remaining batter, adjusting the heat as needed.
- Serve warm with your choice of toppings.
Nutrition
Calories: 250kcalCarbohydrates: 38gProtein: 7gFat: 8gFiber: 1g
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